It is a design drawing of Western specialty store kitchen utensils.

The above design store is a steak restaurant

Place a lot of meat refrigerators to keep the meat fresh

It is a store designed to be stored.

It is a design drawing of Western specialty store kitchen utensils.
The above store is a large store steak restaurant with a floor space of 70 pyeong or more.
There is a high possibility that many customers will enter the store at once, so for food storage
It is designed to cook many dishes at once by placing many refrigerated freezers

It is a design drawing of Western specialty store kitchen utensils.
The special feature of the above store is that it's a steak restaurant, and it's a steak restaurant
Grills and grills that can cook a large amount are intensively arranged.
The freezer was made and placed so that a large amount of meat could be stored.

It is a design drawing of Western specialty store kitchen utensils.
The above design store is a store that cooks pasta and steak as the main dish.
By placing a lot of table refrigerators for food storage
Preparation kitchen utensils have been arranged to ensure maximum space for preparing the wrap.

This is a kitchen appliance design drawing of a Korean side dish restaurant.

The current store feature is that customers choose packaged food without eating at the store 

It is a takeaway store that is operated in the form of taking.

By deploying a vegetable cutter, a palm cleaner, and a semi-automatic cooker for labor costs 

It is designed to accommodate customers with two kitchen employees.

This is a kitchen drawing of a 30 pyeong Korean restaurant.

Korean restaurants are characterized by the need for as much space as possible to pre-process vegetables.

There's a space where you can wash vegetables automatically, and next to it, you can semi-automatically trim vegetables

The kitchen machine was placed to reduce labor costs by more than 20%.