The above store secured storage space by placing a freezer and a refrigerator on the sin side.

A two-stage workbench was arranged to give efficiency to the work.

It is designed to help with cooking by placing a range in the center and installing an auxiliary worktable.

It's a kitchen design drawing of a chicken restaurant

I arranged two gas stoves, a gas griller, and four gas fryers as cooking equipment

By placing the cooking equipment close to the serving table

It's designed to make the finished dish quickly

The above canteen has a working line and a cooking line above the storage line, 

so that the work can be done efficiently.

It is designed to facilitate dish washing by arranging a dish dryer and a dishwasher.

It is designed to help with the work by using a two-stage workbench.

The above store is designed with a dish dryer and a dishwasher for convenient cleaning.

A table refrigerator is placed on the work table to help with the work.

Multi-stage shelves were placed next to the freezer and refrigerator to secure storage space and storage space.

It's a kitchen design drawing of a chicken restaurant

By space, including cooking and workspaces, storage, eviction and cleaning spaces, etc 

We designed it so that it doesn't overlap with each other

The storage space is a wall shelf and a bed table refrigerator

I've got a space

The above canteen has secured storage space by arranging warehouses.

It is conveniently designed by installing a worktable behind the cooking appliance.

A freezer and refrigerator are placed behind the work table to help with the work.

It's a kitchen design drawing of a chicken restaurant

It has a parallel structure to create a workspace with gaps between devices

It's a small space, but space is as efficient as possible 

I've configured it, and I've placed only the essentials

It's a kitchen design drawing of a chicken restaurant

Due to the nature of the chicken restaurant, it only consists of a fryer and a gas stove

We even deployed an automatic stir-fry machine to reduce manpower

Labor costs can be reduced by 20%.

The above canteen has a separate food and materials warehouse to secure storage space.

The work space was placed in the center between the cooking appliances to give efficiency to the work.

It is designed to wash by placing a washing table next to the work space.

This is a kitchen design drawing of a restaurant specializing in rice dishes

The restaurant has cooking utensils and simple storage devices in the center close to the serving table

It is designed for quick distribution, and storage and cleaning equipment are installed inside

It's a drawing that's been focused on hygiene as well