This is a kitchen design drawing that specializes in Korean tableware

The above store is a restaurant that serves many side dishes due to the nature of the white rice, so food and ingredients are served

We built a warehouse to load, and we also arranged many worktops and refrigerators 

It's a design with increased work efficiency

The above canteen is designed to do simple cleaning immediately 

by placing a washing table on the central worktop.

Wall shelves, multistage shelves, and magpie shelves were 

arranged to secure storage space.

It is designed to work efficiently using a two-stage work table.

The above canteen has a warehouse to secure storage space.

Multi-stage shelves and upper shelves were arranged to secure storage space.

It is designed to be easy to clean by providing a dishwasher and a dish dryer.

The store has a cooking space next to the storage space, which gives efficiency to the work.

A wall shelf was placed to secure storage space.

It is convenient to work with a two-stage work table.

This is a kitchen design drawing of a restaurant specializing in rice dishes

The above store has created enough storage space to store fresh ingredients

It is designed to store in a narrow space inside the kitchen using shelves

The above canteen is equipped with a fish oven, making it convenient for cooking fish.

Shelves were arranged to secure storage space.

A dishwasher and dish dryer are installed to facilitate the handling of dishes.

This is the kitchen drawing of a chicken ribs restaurant

The store above has a table refrigerator in the center

We have a work space, and we have a service station on the hall side 

We've divided up and arranged so that customers can take their own food

The above canteen secured storage space by arranging a food storage room.

A cleaning table is placed next to the work space for simple cleaning.

There was a separate cleaning space and cooking space, so the movement line was optimized.

It's a kitchen design drawing for a chicken ribs restaurant

Due to the characteristics of the chicken ribs, the above restaurant is prepared after supplementary cooking 

Since the menu went out, I installed 5 fireballs

We divided the service station on the hall side so that guests can 

so you can take your own side dishes

The above canteen has a cooking line between the work lines, so it is convenient to work.

It is easy to store food ingredients by having enough storage space.

The distribution line and the eviction and cleaning line were arranged separately to optimize the flow line.