The above canteen has a cooking space next to the storage space, adding convenience to cooking.

A table refrigerator is arranged between the workbench, so the work can be done efficiently.

A wall shelf was installed to secure storage space.

This is a kitchen design drawing of a Korean skewer restaurant

The storage space is separate from the kitchen, 

It's useful to organize and store ingredients

It's arranged so that it's convenient to cook even in a small space

It can be operated with a small number of people, so labor costs can be reduced by 20%.

This is the kitchen design drawing of the izakaya skewer shop

The above design drawing is a skewer shop 

We placed a gas roasting machine and a gas frying machine

It is a diagram that secures storage space by arranging 4-tier and 2-tier shelves

The above canteen has an auxiliary kitchen and a main kitchen, so it is convenient to work.

The storage space and storage space are arranged together, making it easy to cook.

There is a walk-in refrigerator, so it is convenient to organize and store ingredients.

This is a kitchen design drawing of a lunch box restaurant

Pre-processing lines, distribution lines, cooking lines, and preparation lines are divided and arranged for each line

It's designed so that it doesn't get twisted by the line, and due to the nature of the lunch box, a large amount of rice is used

We have two rice cookers for 30 people

This is a kitchen design drawing of a Korean lunch box restaurant

The store created a work space in the center to secure the space

We have lunch box delivery specialists and hall tables 

Service station: Lunch showcase and beverage showcase have been arranged on the hall side

The above canteen is a parallel kitchen, and the movement line is optimized.

There is a storage line right next to the cooking line, making it convenient to cook.

It has a dish dryer and a dishwasher to help with dishwashing.

The above canteen allows storage by using shelves even in a narrow space inside the kitchen.

There is a dishwasher and dish dryer, so it is convenient to handle the dishes.

It has a low drawer refrigerator, which helps with the work.

The above canteen has a direct fire machine, so a separate charcoal work space is prepared.

The main kitchen and auxiliary kitchen were arranged separately to optimize the movement.

The food distribution space is near the cooking space, so work can be performed efficiently.

This is a kitchen design drawing of a Korean galbi restaurant.

The restaurant drawing above is a grilled restaurant, and most orders are meat

It's good to use the space by building a separate freezer for meat 

It can also be used sacredly for meat storage