The above store has a pre-processing space in the center so that materials can be polished.

A separate warehouse was set up to secure storage space.

There is a food distribution space behind the cooking space, so the movement line was optimized.

It's a kitchen design drawing of a Korean galbi restaurant

The restaurant is a kitchen where meat is mainly used 

It provided enough storage space for fresh meat storage

I put the workbench in the center to increase the efficiency of the meat separation

This is the kitchen design drawing of a galbi restaurant

The storage space is placed directly on the right side of the cooking space 

Food materials in the storage space are conveniently placed in the distribution space

You can use the space efficiently by dividing the exit and distribution lines

It's a kitchen design drawing of a Korean gamjatang restaurant

The above store is a cooking appliance with 10 rolls of gas 

Place a 2 range of low fire pit on the other side, so that you don't twist your movement when using the broth

It's so that you can turn around and use it right away

It is a drawing that focuses on freshness and hygiene by building a separate meat freezer

The above canteen has secured storage space by making a separate corrosion warehouse.

It is designed to make cooking convenient by placing a cooking space next to the storage space.

The movement line was optimized by making the distribution line near the exit line.

It's a kitchen design drawing of a pork back-bone stew restaurant

Make sure that the flow of cooking and food and food is clear 

It's separated to give convenience to the workers

I put a worktop and table refrigerator in the center to do the work space

It's a kitchen design drawing of a braised short ribs restaurant

In order to make the meat more delicious, we set up a ripening storage 

It improves the quality of meat and separates the main kitchen and the auxiliary kitchen 

It is designed so that there is no interference between workers

In order to make the meat a little more delicious, 

the above canteen installed a ripening storage to improve the quality of the meat.

The main kitchen and the auxiliary kitchen were separated 

so that there was no interference between workers.

The above canteen allows storage by using shelves even in a narrow space inside the kitchen.

It is designed to efficiently work by placing a mobile workstation.

The movement line was optimized by setting a separate room for decoration and cooking.

It's a kitchen design drawing of a braised short ribs restaurant

The store above has a separate freezer and refrigerator, so it's fresh and hygienic

Place the cooker in the center, too. From both directions 

I arranged it so that it can be cooked