This is a kitchen design drawing of a duck restaurant

The above store is a grilled restaurant, paying attention to ventilation

We built a separate storage space for freshness and space

It is a drawing that separates the Secheong-dong line and the cooking-dong line and pays attention to hygiene

The above store was equipped with a dishwasher and a dish dryer, making it convenient to handle dishes.

An auxiliary workbench was installed to increase the efficiency of the work.

It is designed to store materials by providing sufficient storage space.

It's a kitchen design drawing of a Korean pollack soup restaurant

The above store has a central workstation with sufficient storage space

Sanitary and disinfection devices were placed to store and design objects in the kitchen hygienically

The above canteen has a refrigerator and freezer under the kitchen to secure storage space.

It has a tuna freezer to store tuna better than regular freezers.

A storage cabinet was placed to secure storage space.

The above store is a kitchen design drawing that specializes in braised pollack

It is hygienic by separating the cooking line of the countertop and the washing machine

Worktops and auxiliary worktops were placed on both sides of the countertop to secure work space

It's a kitchen design drawing of a tteokbokki restaurant

It was designed and arranged for each movement line so that even in a small space, there is no twisting of the movement line

It has a parallel structure that leaves gaps between devices to secure a workspace

Since the above canteen cooks a lot, the work space is sufficiently designed.

The movement line was optimized by separating the distribution line and the exit line.

It is designed to efficiently work by arranging two central workstations.

It's a kitchen design drawing of a snack tteokbokki restaurant

1 fryer, Kimbap table refrigerator, and 5 gas stove were placed as cooking equipment

Workbench and upper shelf were placed in the center to secure the work space

We arranged the menu so that the menu can go out right away because the exit line and the working line are close

The store above is convenient for dishwashing using a dishwasher.

An upper shelf, a claw shelf, and a wall shelf were provided to secure a storage space.

A two-stage workbench was arranged to provide efficiency to the work.

This is a kitchen design drawing of a cold ginseng restaurant

Because of the nature of the meat restaurant, the table rolls well

The food that follows needs to be fast

The refrigerator was placed in the kitchen, and the tray table type refrigerator was placed in the narrow kitchen

We've secured cooking space and storage space