It's a kitchen design drawing of a gopchang restaurant

Due to the nature of gopchang, it is a food that requires a lot of effort to cook

A leftover processor was placed next to the washbasin to save the movement

We designed 6 gas ranges and 4 gas ranges as cooking equipment

The above canteen is divided into distribution and eviction spaces, making the movement more efficient.

It is designed to make the work easier by installing a workbench.

It is designed to take food out of the refrigerator and freezer and cook it right away.

This is a kitchen design drawing of an octopus restaurant

The above store was placed in a 'ㅁ'-shaped kitchen to efficiently utilize the space

Install the storage and cooking appliances face to face in the refrigerator and freezer 

We designed it so that you can take out the food and cook it right away

The above canteen has a separate warehouse to secure storage space.

Shelves were installed everywhere to provide ample storage space.

The auxiliary kitchen and the main kitchen were separated to optimize the movement.

This is a kitchen design drawing of a seafood shabu restaurant

It needs a lot of ingredients due to its shabu characteristics 

We created a separate storage space and placed a multistage shelf

It is designed to pay attention to hygiene by arranging washing lines and cooking lines separately

The above canteen has a cooking space and a food 

distribution space facing each other, making it convenient to distribute food.

A washing table was installed in the auxiliary kitchen for simple cleaning.

It's a Thai-style restaurant kitchen drawing

The kitchen is rather small, and the multistage shelf and upper shelf

 Place to secure space and a long, straight kitchen

 It's a small space, but we designed it to be as efficient as possible

The above canteen is designed to allow simple cleaning 

by placing a washing table in the middle of the cooking appliance.

Sufficient storage space was secured to the right.

A table refrigerator is used to design it to help with work.

It's a Thai-style restaurant kitchen design drawing

Low gas stove, 3-hole burner and 2-hole gas stove were placed as cooking equipment

The cooking equipment is placed close to the food distribution area so that food can be served right away

This is a design drawing that focuses on hygiene by separating the cleaning line

The above canteen allows storage by using shelves even in a narrow space inside the kitchen.

The storage space was collected to the bottom of the center so that the movement line was not twisted.

A two-stage workbench was placed to make the work efficient.