This is a kitchen design drawing of a grilled mackerel shop

The cooking equipment was installed by the window to allow good ventilation

Central worktops suitable for cooking were placed in the center to maximize work efficiency

It is designed hygienically by separating the cooking line and the cleaning line

The above canteen is designed to be convenient to use food materials in the storage space in the distribution space.

An auxiliary kitchen was created separately and designed so that there was no interference between workers.

Workstations were arranged in various places to make the work efficient.

The above canteen prevented cross-contamination 

by separating the food distribution line and the food distribution line.

Although it is a small kitchen, it has enough storage space.

It is designed to work efficiently using a two-stage work table.

This is the kitchen design drawing of the school's cooking room

The restaurant above requires a lot of food to be cooked and served at a certain time

The equipment is based on high capacity

We built a separate storage room to secure storage space and designed it hygienically

This is a kitchen design drawing of a thin pork belly restaurant

For grilled pork belly restaurants, food storage and management are more important than cooking

As it is a restaurant, the cleaning line is distinguished from the cooking and storage/distribution lines

It's a drawing that pays attention to hygiene as well

This is a kitchen design drawing for a mackerel grilling restaurant

The above store was placed with ventilation and roasting equipment due to the nature of the grilled fish restaurant

Place a tray table refrigerator and a sink on both sides in the center

It is arranged for simple cleaning and operation

The above canteen is equipped with a cooking space and a food distribution space to help with the work.

The storage space was separately designed on the right side to optimize the flow.

A side dish refrigerator was set up so that customers could serve quickly.

It's a kitchen design drawing of a kids cafe

The kitchen drawing above is more about hygiene due to the nature of the kids cafe

Cup, knife, cutting board, sanitizer

We divided the service stations and designed a confectionery showcase

The above canteen was equipped with a roasting worktop to add efficiency to chicken cooking.

A lower refrigerator and freezer were placed to secure storage space.

Workstations were placed everywhere to allow work to be done in various places.

The main kitchen and the auxiliary kitchen of the above cafeteria were separated 

so that there was no interference between workers.

The cooking space is arranged at the back of the food distribution space 

so that cooked food can be distributed directly to customers.