This is a kitchen design drawing of a handmade burger restaurant

The above store is hygienic by separating the washing machine and cooking equipment

Separate the cooking line and the distribution line or the eviction line

We designed the line of movement efficiently

The above canteen creates a kitchen staff lounge so that employees can relax.

A separate storage space was secured by placing a food and materials warehouse.

The spacious kitchen is designed to facilitate the movement of workers.

This is a kitchen design drawing of a handmade burger restaurant

Burger joints: Electric fryers, dump stations, 4-hole induction range

I installed a topping refrigerator table in the center

The store is designed to arrange many worktops and cooking equipment by arranging a 'B'-shaped kitchen

In the above canteen, the dining area was placed at the left end to prevent cross-contamination.

Many cooking appliances are arranged to make cooking convenient.

An aging refrigerator can be installed to make the food more delicious to customers.

The above canteen allows storage by using shelves even in a narrow space.

A worktable was provided in the middle to give efficiency to the work.

It has a dishwasher and dish dryer, making it convenient for dish handling.

The above canteen secured storage space by installing a separate warehouse.

The movement line was optimized by separating the decoration space and the cooking space.

The work space was placed behind the cooking appliance to help with the work.

The above canteen has a pre-processing work space in the center so that materials can be trimmed.

The two-stage work table and table refrigerator were placed together to give efficiency to the work.

Shelves were used to allow storage.

Because the kitchen space is large, the cafeteria has a lot of space for food and cooking 

I made sure to separate it.

Install the storage device and the cooking device facing each other 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.

Set up a sink in the auxiliary kitchen 

It allows for a simple cleaning.

The store has a storage space near the entrance for the maintenance of living things 

Deployed to shorten travel time.

Efficient cooking line is possible by arranging the material trimming space vertically.

Considering the aesthetics of the sanitary tube, the exit of the left side dish treatment 

The kitchen main entrance can be distinguished and used.

The above store separates the food distribution facility and the dining area 

Cross-contamination prevention and movement line were improved.

To install a noodle maker and pull out the noodles yourself, 

It enhances the quality of udon or noodle dishes.

The cooking space is behind the central work space, making the cooking line easy.