The above canteen has a separate preparation space, so it is designed to be convenient for work.

It is designed to be equipped with a dishwasher to help with dishwashing.

A wall shelf was installed to secure storage space.

The above canteen was arranged separately from the dining area to optimize the movement.

Corrosion storage was placed to secure storage space.

An upper shelf was placed between the two-stage workbench to make the work efficient.

The above canteen was equipped with a warehouse to secure storage space.

Multi-stage shelves and upper shelves were arranged to secure storage space.

It is designed to work efficiently by placing a table refrigerator.

The above store secured storage space by placing a box refrigerator.

There is a worktop in the center, so it is convenient for cooking.

Cooking is efficient by putting the cooking utensils together in one place.

The above canteen has secured storage space by designing a separate warehouse.

It is designed to provide efficiency to the work by arranging a two-stage work table.

A two-tier shelf was placed to secure storage space.

The above canteen has a pre-processing line and a cooking line, adding efficiency to the work.

The washing line and the distribution line were arranged separately to optimize the flow.

By planning a freezer compartment, a storage space for food ingredients was secured.

The above canteen has a walk-in refrigerator and a walk-in refrigerator, 

making it convenient to organize and store ingredients.

The table refrigerator is arranged to help with the work.

A dishwasher was provided to add convenience to dishwashing.

The above canteen is designed to help with cooking by placing a topping refrigerator.

A storage space was secured by placing a separate storage space above.

A dishwasher is provided to facilitate dish processing.

It's a kitchen design drawing of a chicken skewer restaurant

The drawing is a long parallel structure, and the spacing between devices is defined 

It's designed to leave enough to make it a pleasant working route

A worktable and table refrigerator are placed in the center to secure a work space

This is a kitchen design drawing of a Japanese skewer restaurant

The kitchen has a multi-tier shelf, so even in a small space 

We have a lot of space for ingredients, and we have a lot of space for cooking and food

It's placed close to each other so that it can go out right after cooking