We have to make Chinese food faster than other foods

The Chinese range with good thermal efficiency was arranged, and the Chinese range with a long width was arranged

Considering the width of the working line between the central worktop and the cooking line 

It is designed to keep it at regular intervals so that the work is not inconvenient.

A pre-processing space was created in the center of the kitchen to secure sufficient work space.

Contamination was prevented by separating the cooking line and the washing line.

It is easy to store materials by installing plenty of storage space.

The above store separates the food distribution line, the cleaning line, and the work table to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.

To install a noodle maker and pull out the noodles yourself, 

It enhances the quality of udon or noodle dishes.

We created enough storage space to store fresh ingredients.

Due to the characteristics of the Tanghulu specialty store, the store has a storage space and a work space 

It's been arranged sufficiently.

It's specialized in delivery and packaging 

We didn't set up a large seating arrangement.

Cross-contamination by separating the food distribution line and the food distribution line 

It is easy to prevent and work because the lines of movement are separated from each other.

The meal service and the meal service take place in one place, but the route is in two places

It was divided so that the work spaces did not overlap.

Place a low drawer refrigerator under the gas stove 

The storage space for food materials was secured to the maximum.

with sufficient spacing between devices 

It was made a more comfortable work space.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

A multi-stage shelf was installed at the end of the cleaning line to facilitate dish storage.

A central workstation is located behind the distribution space, making it convenient for distribution.

The freshness of ingredients is the top priority at the store

We have provided enough storage space.

It's a cleaning line toward the kitchen entrance 

We made it possible to organize the evacuation devices right away.

The above store has a noodle maker installed to pull out the noodles themselves, 

It enhances the quality of udon or noodle dishes.

By planning a freezer, the storage space for food ingredients is 

We made it possible to secure more.

We installed a lot of workbench for a comfortable work.

The store above has a low drawer refrigerator under the gas stove 

The storage space for food materials was secured to the maximum.

across from the storage space and the cooking space 

It has been installed so that you can cook more comfortably.

We're going to use the ingredients that the person who cooks in the Chinese oven needs 

The bat refrigerator was placed behind it so that it could be taken out and used immediately.

It is a parallel kitchen with short, concise and convenient movement.

The washing and distribution areas were separated so that the movement line was not twisted when moving.