The above store is a kitchen design drawing of a Chinese restaurant

Place a worktop and table refrigerator in the center to free up space

I arranged the large space so that it can be used more effectively

It can be used hygienically by separating the cooking line and the cleaning line

The above store drawing is designed to store using shelves even in a

narrow space inside the kitchen, and it is designed to leave enough

space between devices in a parallel structure to create a comfortable working line.

This is a kitchen design drawing of a Chinese restaurant

Chinese food is mostly made through a fire pit 

Because it's a system, it requires a lot of fireballs 

Place the refrigerator table behind you and keep it at a distance from the dough

It is a drawing that secured the movement by placing four fireplaces horizontally

The above stores were designed separately for serving, leaving,

cooking, and storing, respectively, and because the cooking line

and the washing line were separated, they were designed to be used hygienically,

and they were designed to leave enough space between devices with a mute structure to create a pleasant working line.

It's a kitchen design drawing of a Chinese jajangmyeon restaurant

The above store is a jajangmyeon restaurant with a number of tables and fireballs

By separating cooking and cooking, you can classify your work

You can the time to finish the cooking

This is a kitchen design drawing of a Chinese restaurant

The above store is arranged in the form of a memory to distinguish cooking, tableware, and material handling

You can place a table-type refrigerator behind the cooking area

It's a design drawing that makes the most of a large space

This is a kitchen design drawing of a Chinese restaurant

Chinese food is mostly made through a fire pit 

Because it's a system, it requires a lot of fireballs 

Place the refrigerator table behind you and keep it at a distance from the dough

It is a drawing that secured the movement by placing four fireplaces horizontally

This is a kitchen design drawing of a Chinese restaurant

The above store is a Chinese noodle restaurant, with a workbench and kneading machine exclusively for dough

We're going to have four fireballs to be placed together

A drawing of the layout of kitchen utensils considering the movement of kitchen staff and labor costs 

It can reduce labor costs by about 20%

This is a kitchen design drawing of a Chinese restaurant

Separate the fire pit to accommodate cooking and cooking at the same time

Even though the cooking time, which is the advantage of Chinese food, was minimized and the cooking space was separated

So that you don't run out of central space on your worktop or refrigerator layout 

This is the design drawing that was placed

The above canteen is designed to prevent interference between

workers by separating the main kitchen and the auxiliary kitchen,

and it is convenient to prevent cross-contamination

by separating the distribution line and the discharge line.