All K-Cook Design
TOTAL : 1556

It's a kitchen design drawing of a Korean galbi restaurant

The above canteen placed the gas equipment close to the discharge port
so that cooked stews, etc., could be distributed immediately.
The washing machine washing table was made in two groups,
so that the bowl could be filled from one side and washed from one side.
- Seller : super2233

It's a kitchen design drawing of a Korean braised pollack restaurant

The above canteen has an open cabinet
Cooked food can be placed on the top and bottom.
Install auxiliary worktops between gas ranges when cooking
It made it easier to place necessary materials, etc. on top.
- Seller : super2233

It's a kitchen design drawing of a Korean tteokbokki restaurant

The above canteen is designed in a square shape to make the movement comfortable.
Workstations were installed in all workspaces for convenient work.
It is designed to be easier to work by installing a two-stage work table in the center.
- Seller : super2233

It's a kitchen design drawing of a Korean chicken restaurant

The above canteen was designed to have storage and work spaces attached to minimize movement.
Cooking, storage, and cleaning spaces were separated for convenient work.
It is designed to be easier to work by installing a worktable in the center.
- Seller : super2233

It's a kitchen design drawing of a Korean restaurant

The above canteen has installed a lot of
work spaces so that there is no inconvenience in working.
It is designed to make the work
easier by installing a work space in the center.
- Seller : super2233

It's a kitchen design drawing of a Korean braised pollack restaurant

The above canteen has a worktop next to
the gas stove to make cooking easier.
Cooking, washing, and working spaces were
separated and arranged so that there was no inconvenience during work.
- Seller : super2233

It's a kitchen design drawing of a Korean pig's feet restaurant

The above store has secured sufficient storage
space by building a refrigerator and a freezer.
A pigs' feet warmer was installed in the distribution
area so that pigs' feet could be served immediately.
- Seller : super2233

It's a design drawing of a traditional Korean tavern kitchen

The above canteen is a restaurant specializing in green onion pancake cooking,
and the heat is distributed evenly during cooking.
A topping refrigerator was placed in the center to store the ingredients for the day,
and the raw materials were cooked immediately so that they could be distributed.
- Seller : super2233

It's a kitchen design drawing of a Korean meat restaurant

The above canteen is designed to be a straight
line so that there is no inconvenience in the movement.
Internal storage, freezer, and meat storage
were installed respectively to secure a large storage space.
- Seller : super2233

It's a kitchen design drawing of a Korean tteokbokki restaurant

The above canteen is designed
to be close to the kitchen entrance.
Workbench was installed in the cleaning
and cooking space for convenient work.
- Seller : super2233