The above store uses a large exhaust hood that fits three fireplaces

Place a dough stand where you can knead it so that it's not too hard to move

The kitchen and the material room are designed in different spaces.

The above canteen has an auxiliary kitchen, making it more convenient to serve and work

There is enough storage space to store food ingredients hygienically and conveniently.

It is designed to improve the quality of meat by installing meat ripening storage.

The above canteen has equipment such as gas fryer and superior heat machine in the cooking area
It has been placed to optimize the cooking line.

The storage space is placed directly on the right side of the food distribution space
Food materials in the storage space are arranged to be easy to use in the distribution space.

The above store is a long straight line, storage section, cooking and working space

The cleaning space, cleaning space, and cleaning space are all distinguished and separated

It is designed hygienically without twisting the movement line.

The above canteen is a pre-processing work space in the center so that materials can be trimmed.

The evacuation and distribution lines were divided so that the space could be used efficiently.

The storage space is placed directly on the right side of the cooking space
Food materials were placed conveniently in the food distribution space.

The store above has an exit ceremony on the right side of the wall
We planned the upper right as an auxiliary kitchen.

Build refrigeration and freezer storage to secure enough storage space
By separating the cooking line and the cleaning line
We made it possible to prevent cross-contamination.

We can separate the cooking area and the dining area
I made sure to pay a little more attention to cleanliness and hygiene.

A table refrigerator and a table freezer are installed
We made it possible to work and store at the same time.

Because of the fact that we have an auxiliary kitchen
It was made to avoid interference between the hall and the main kitchen.

The store above is a Dodge-type sushi restaurant
Place the cooking line and the distribution line close to each other

Place a trillion washing stand in the middle of the cooking appliance to make it happen during cooking
It is arranged for easy cleaning of cookware.

The above store clearly identifies the movement of the cooking and working space and the dining area

It's easy to separate and convenient for workers

Place the cooking utensils close to the food tray and cook them

It is designed to be distributed immediately.

To keep the ingredients fresh
The storage devices were fully installed.

Connect a folding top to the distribution desk
It's open as a door, but it can also be used as a workbench.