The above canteen is a pre-processing work space in the center so that materials can be trimmed.

The evacuation and distribution lines were divided so that the space could be used efficiently.

The storage space is arranged directly on the right side of the cooking space,

so that the food materials of the storage space are conveniently used in the distribution space.

The above canteen has a work space in the center of the kitchen to help with the work.

There is a two-stage work table in the center to secure a work space.

The cooking appliance is placed opposite the food distribution space

so that the food distribution work can be performed immediately after cooking.

This is a kitchen design drawing of a craft beer shop.

In this kitchen drawing, a five-hole stove and fryer were placed as cooking equipment,

and a cleaning and cleaning space was placed at the entrance of the kitchen to efficiently drive the decoction line.

The cooking appliance is placed opposite the food distribution space so that the food distribution work can be performed immediately after cooking.

The above cafeteria separated the main kitchen and the auxiliary kitchen so that there is no interference between workers.

It can be used hygienically by separating the cooking line and the washing line.

The evacuation space was arranged separately from the distribution space to streamline the movement.

The above canteen divided the exit

and distribution routes so that the space can be used efficiently.

By planning a freezer and a refrigerator,

we have secured more storage space for ingredients.

The above store has a separate storage space from the kitchen,

making it convenient to organize and store ingredients.

A workspace was placed in the center of the kitchen

so that it could be used as a workspace after cooking.

The above canteen has installed storage and cooking equipment facing each other

so that food can be taken out of the refrigerator and freezer and cooked right away.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

It's a kitchen design drawing of a craft beer restaurant

I took care of hygiene by leaving out the cleaning line

Since the kitchen space is large, the decoration space and cooking space are clearly separated

I made sure that the employees' movements did not overlap

The above canteen provided convenience to workers by clearly distinguishing

the line of movement and cleaning lines of the cooking and serving lines.

The cooking area is behind the central workspace, making the cooking line easy.

The worktop and table refrigerator were placed in the center to free up the workspace.