In the above canteen, there are places where washing tables can be

installed and washed in the middle of work.

Featuring a spacious kitchen, it provided enough storage space for meat restaurants.

The above canteen has a cooking line inside the kitchen so that it does not interfere with the movement of workers.

Since it is a kitchen with a small space, the worktable is mobile,

so it is possible to do it anywhere when work is needed.

Multi-stage shelves were placed in a separate space to store food ingredients.

The above canteen has a wall placed in the center

of the cookware to prevent heat from going out.

Only the back row of the table refrigerator was drilled

so that the front could be used as a work space.

The above canteen was equipped with

enough storage devices to store food ingredients.

Although it is a small space, the movement of people working inside was short, making it convenient to move.

Since it is a restaurant specializing in hangover soup,

a large amount of earthen pot was placed on the Gantekgi range to enable cooking.

The above canteen had enough storage space

to pay attention to the storage of food ingredients.

In the auxiliary kitchen, kitchen appliances were arranged to prepare

simple cleaning and side dishes that could be left the hall.

The above canteen has sufficient meat ripening storage for delicious meat and other storage devices.

A washing table was installed behind the cooking appliance

so that it could be used immediately when simple cleaning was required.

The above canteen is equipped with enough

storage devices to store ingredients fresh.

A folding top was connected to the distribution worktable to open the door normally,

but it could also be used as a worktable.

The above canteen has a small work space,

so a worktable was installed using the central space.

An auxiliary kitchen was provided

so that water or side dishes could be served immediately.

The above canteen had enough storage devices

to pay a little more attention to the storage of food ingredients.

Since the distribution space and the cooking space are close,

the cooked food is arranged so that it is easy to leave the cooked food immediately.