The canteen keeps enough space between devices
It was made a more comfortable work space.

Make a preprocessing area in the center of the kitchen
We have secured enough work space.

It is easy to store materials by installing plenty of storage space.

This is a kitchen design drawing of a buffet restaurant

The above store has many and various cooking utensils to suit the characteristics of the buffet

We used a reverse lathe shelf for the gas stove and a center upper lathe to secure space

We installed a feeding area and a cleaning area around the kitchen entrance

The above canteen was designed as a 'ㅁ'-shaped kitchen and used the space efficiently.

A table refrigerator and a two-stage worktop were placed in the center to secure a work space.

Place the meat area in a place where guests can see it
We have made sure that we can trust our customers.

The above canteen places the cookware across from the feeding area,

I was able to serve the food right after cooking

The parallel structure leaves enough space between devices

It's a kitchen design drawing in the kitchen

As it is a cafeteria kitchen where students eat, we put it in a more careful manner about hygiene

It is a kitchen that can be used hygienically by building a cleaning room and a food storage

This is a kitchen design drawing of a mackerel cooking restaurant

The restaurant specializes in fish dishes, and the main menu is grilled

I designed it with more care for ventilation

As the kitchen is large, there are three planks all over the place

It's arranged for easy cleaning

The above canteen separates the food distribution line and the food distribution line to prevent cross-contamination and convenient working line

The storage space is across from the cooking space, so the cooking line is simple,

Cooking space and distribution space are attached, so it is easy to distribute after cooking

Due to the nature of the store, the store has a storage space and a work space
It's been arranged sufficiently.

It's specialized in delivery and packaging
We didn't set up a large seating arrangement.

The store above has a freezer and a refrigerator
The installation allows you to store large amounts of food.

After cooking, the distribution line was short, reducing time and risk factors.

By separating the auxiliary kitchen and the main kitchen, we prevented employees from twisting their movements.

This is a kitchen design drawing of a Japanese curry restaurant

The store is a pretreatment work space in the center so that materials can be trimmed

I arranged the tray table refrigerator, worktop, and induction range