The above canteen is served and left in one place, but there are two routes
It was divided so that the work space did not overlap.

By placing a work space in the center, we made it easy to prepare for cooking.

A multi-stage shelf was installed at the end of the cleaning line to facilitate dish storage.

It's a kitchen design drawing of a Western restaurant

The store has a cooking appliance in the center

It's designed to cook from any direction

In order to make the meat more delicious, I'm going to use the ripening sauce

I installed it to improve the quality of the meat

The above store has a table refrigerator in the working and serving area
It was made to make the work convenient.

Easy to install storage and cooking appliances face-to-face
I took out the food and made it ready to cook right away.

It's a kitchen design drawing of a Western restaurant

The above store sells pasta, pilaf, and fried foods

It's placed in the cooker, and it's divided by line

I've prevented the line from getting twisted

It's a kitchen design drawing of a Japanese ramen restaurant

In the above store, cooking appliances such as fryers, noodles, and hot-rolled steel appliances are arranged in a row in the shape of 'ㅁ'

An auxiliary sink and worktop are placed in the center to be classified with the washer and designed hygienically

This is a kitchen design drawing of a brunch cafe specialty store.

Due to the nature of brunch shops, it is a store where many equipment is set.

So, we designed the equipment so that it doesn't get twisted in the line

The above canteen has secured enough storage space by creating a storage.

We have provided enough storage space for fresh meat storage.

Place a space in the center to work on cooked food
I was able to secure a place where I could put it up.

The above canteen has many work machines installed to make it easier to work.

The kitchen copper wire is square-shaped so that there is no inconvenience in moving.

A feeding space and a washing space were installed around the kitchen entrance.

The above store is a kitchen drawing of a sushi restaurant, and dishwasher left-hander and door type are separately arranged

It is hygienic and is designed so that the movement line does not get twisted at work by gathering cooking utensils in one place

It's comfortable because there's a lot of space with a two-stage worktable and table refrigerator

This is a kitchen design drawing for brunch shops.

The above store is a brunch & pizza restaurant.

There are many types of menus, so many existing kitchen equipment are arranged.