The above canteen is equipped with two gas stoves to help with cooking.

There is a distribution workbench so that the distribution can be performed efficiently.

The auxiliary kitchen was divided to eliminate interference with the main kitchen.

The store was equipped with a box refrigerator to secure a storage space.

The direct grilling machine was divided so that the taste of chicken could be added.

An auxiliary workbench was set up to help with the work.

In the above canteen, the food distribution line and

the food distribution line were separated, so the movement line was optimized.

It is possible to cook efficiently by placing the superiority and inferiority range.

Beverages can be served right away through the beverage refrigerator.

The above canteen has a small kitchen, so the storage space was secured by using the upper shelf and the wall shelf.

It is designed to help the work by placing a topping table refrigerator.

A three-hole gas range was arranged so that cooking could be performed efficiently.

The above canteen was arranged with two low-slung ranges to help with cooking.

A cleaning table is placed in the work space so that cleaning can be performed immediately when cleaning is required.

It is designed to facilitate eviction by providing a separate eviction space.

This is a kitchen design drawing of a Chinese restaurant

The above store has a cooking area behind the central work area

We designed the cooking line comfortably, and since it's a large store

I designed a lot of fireplaces, refrigerators, and cooking areas

This is a kitchen design drawing of a Chinese restaurant

The above store has a cooking area behind the central work area

We designed the cooking line comfortably, and since it's a large store

I designed a lot of fireplaces, refrigerators, and cooking areas

This is a kitchen design drawing of a Chinese restaurant

We've arranged it so that you can use the large space more effectively

Place a worktop and table refrigerator in the center to free up space

You can use it hygienically by separating lines for each movement line

This is a kitchen design drawing of a Chinese restaurant

Separate the food distribution line and the food distribution line to prevent cross-contamination

The lines of each other are separated, so there is no interference between work and it is convenient.

The washing table has been installed behind the cooking appliance so that it can be used immediately when simple cleaning is required.

This is a kitchen design drawing of a restaurant specializing in Chinese fried food

The above store is a parallel kitchen

To prevent twisting of the lines, we have to pay attention to the arrangement of the lines

Workbench and storage were placed across the cooking line