This is a kitchen design drawing of a Korean buffet restaurant

The restaurant above divides the service station on the hall side

We've arranged so that customers can bring their own side dishes

By planning a frozen refrigerator, we have secured more storage space for ingredients

This is a kitchen design drawing of a buffet restaurant

Due to the buffet characteristics, the above store serves many kinds of food

It has a characteristic that needs to be placed in large quantities

So, we designed it efficiently by separating parts in the kitchen

The above store has enough storage devices to facilitate food storage.

You can cook hygienically by separating the cooking line and the cleaning line.

There is enough storage space to store food ingredients hygienically and conveniently.

To make the meat more delicious, the store
It was installed to improve the quality of the meat.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.

The cooking appliance was installed by the window to allow good ventilation.

You can trim the ingredients in the pre-treatment space at the above canteen.

There is an auxiliary kitchen so that the main kitchen and Dongseop do not overlap.

In order to make the meat more delicious, we set up a ripening storage

The quality of the meat can be improved.

This is a kitchen design drawing of a udon restaurant

The kitchen is a small space, but it's a small space

I organized it as efficiently as possible and arranged only the necessary things

The storage space was placed separately to prevent twisting in the line of movement

The above store divides the exit and distribution routes

I made it possible to use the space efficiently

The above cafeteria is a separate kitchen

We made sure that the employees' movements did not overlap.

It's a kitchen design drawing of a Japanese sushi restaurant

Place the cookware across from the feeding area,

I made it possible to serve food right after cooking

Even in a small space inside the kitchen, shelves can be used to store

We have sanitary and disinfecting equipment in the kitchen
It can be stored hygienically.

The storage space is separate from the kitchen,
It is convenient to organize and store ingredients.