The above store has a large kitchen space, so it is a decadent space,

I've separated the cooking area

Separate the food distribution line and the food distribution line to prevent cross-contamination

Since the lines of each other are separated, there is no interference between work and it is designed conveniently

It's a kitchen design drawing of a Vietnamese pho restaurant

In the center, pre-processing work spaces were used to trim materials

Since the tabletop meat slicer was placed, the washing table was placed between the workbench and the workbench

It's arranged for easy cleaning when cooking

We have an auxiliary kitchen, so you can prepare simple side dishes and water.

A workbench was placed in the center to provide a work space.

We have enough storage devices to facilitate food storage.

It's a kitchen design drawing of a rice noodle restaurant

The cooking equipment includes three-hole gas ranges, two-hole gas ranges, and three-hole gas ranges

To make it easy to clean, we placed a washing table between the cooking appliances

The store has a storage space near the entrance for the maintenance of living things
Deployed to shorten travel time.

Efficient cooking line is possible by arranging the material trimming space vertically.

In consideration of hygiene and aesthetics, use the left side dish and kitchen main entrance
It has been classified and used.

Because of the characteristics of the Hope specialty store, the store has a storage space and a work space
It's been arranged sufficiently.

Separate cooking lines and cleaning lines
It can be cooked hygienically.

It's a kitchen design drawing of a rice noodle restaurant

Place the cooking line across from the distribution line

It's designed to be distributed right after cooking

We placed it in a parallel kitchen so that no movement would be wasted

We have to make Chinese food faster than other foods

The Chinese range with good thermal efficiency was arranged, and considering the long width of the Chinese range

The width of the working line between the central worktop and the cooking line

It is designed to keep it at regular intervals so that the work is not inconvenient.

It's a salad shop kitchen design drawing

Sanitary and disinfection devices have been installed to keep objects in the kitchen hygienically

The storage space is separated from the kitchen, so it is convenient to organize and store ingredients