The store plans a freezer to store food ingredients
We made it possible to secure more.

Place a work area in the center of the kitchen and cook it
It can be used as a work space.

This is a kitchen design drawing of a thin pork belly restaurant

Each line has been set and arranged to prevent twisting

Place a tray table refrigerator and a two-tier worktop in the center

It's designed to work anywhere

We're going to make the store as efficient as possible in a small space

It's configured, and it only places the necessary things

Place the cooking utensils close to the food tray and cook them

It is designed to be distributed immediately.

This is a kitchen design drawing of a braised mackerel shop

The above store is a large kitchen drawing with many halls

In the center, it's a pretreatment work space that allows you to prepare ingredients

We secured space by building separate warehouses and charcoal processing rooms

It's a kitchen design drawing for a cafeteria

The above store is a layout drawing of a rest area restaurant, close to the restaurant

Place the cooking utensils so that they can be distributed immediately after cooking

You can use the space efficiently by dividing the exit and distribution lines

The above store has a gas-olgan-tek range, charcoal barbecue, oven, and two gas fryers as cooking equipment

I set up a lot of workbench for a comfortable work

We installed a feeding area and a cleaning area around the kitchen entrance

The above cafeteria is a separate kitchen
We made sure that the employees' movements did not overlap.

The storage space is opposite the cooking space
It has been installed so that you can cook more comfortably.

The above store is close to the cooking line and the distribution line

We made sure that cooked food can go out to the distribution port right away.

Shelves are installed everywhere, so there is plenty of storage space,
It is convenient to work with a lot of worktops installed.

It's a kitchen design drawing of a Western restaurant

The above store has a worktop in the center to make the work efficient

You can cook hygienically by separating the cooking line and the cleaning line

The auxiliary kitchen is separated to provide a space for setting basic side dishes and water