It's a kitchen design drawing of a chicken skewer restaurant

The above store has a work space in the center of the kitchen after cooking

It can be used as a work space

Sanitary and disinfection devices can be installed to keep objects in the kitchen hygienically

This is a kitchen design drawing of a kushi restaurant

Install the storage device and the cooking device facing each other

Food is taken out of the refrigerator and freezer and can be cooked right away

It is designed to be used as a work space after cooking by placing a work space in the center

By planning a freezer, the storage space for food ingredients is

to secure more

Ramen specialized restaurant, so that you can get food right away

The food line and the cooking line are placed close together

It's a kitchen design drawing of a ramen restaurant

You can use the shelf even in a small space inside the kitchen

I made it possible to store it, and the cooking line and cleaning line

to be able to use separately and hygienically

It's a kitchen design drawing of a Japanese ramen restaurant

The above store is a 'm'-shaped kitchen. It's a small space

It is designed to store fresh ingredients by creating enough storage space

It's a kitchen design drawing of a ramen restaurant

The store is a small space, table type, and bed table type refrigerator

We've secured space, and we've classified the cooking gas stove and the broth gas stove

It's been deployed efficiently

This is the kitchen design drawing of a sushi restaurant

The kitchen is a sushi restaurant, and the bulky refrigerator is placed in the corner

The tuna refrigerator is placed separately on the opposite side of the *1260*800*1900 refrigerator

We have secured the flow and have a table-type refrigerator and a two-tier worktop in the center

We've also got a workspace

It's a kitchen design drawing of a Japanese sushi restaurant

The store has a left-hand heat rack, a low-range induction, and a hot water heater as cooking equipment

Table refrigerators are arranged for each part to efficiently use narrow spaces
I've secured space

This is a kitchen design drawing of a Japanese Okonomiyaki restaurant

The above store separates the cooking line and the washing line

Let's put the food line and the cooking line close together

It's designed to be distributed right away

It's a kitchen design drawing of a Japanese restaurant

I use a gas fryer, a gas-olgan-tek machine, and a gas sponge machine as cooking equipment

There's a food line and a storage line next to the cooker

We've arranged it to maximize efficiency at work