It's a kitchen design drawing of a Japanese restaurant

Place the storage space across the cooking line

It's designed to be taken out and used at any time

The washing line is arranged separately and hygienic

Since the above canteen has a large kitchen space, the decoration space and cooking space are firmly separated.

Cross-contamination was prevented by separating the distribution line and the eviction line.

Sufficient storage space was created so that fresh ingredients could be stored.

The above canteen has enough storage space to make it easy to store food ingredients.

The cleaning line toward the entrance of the kitchen allowed the cleaning equipment to be organized immediately.

A worktable and table refrigerator were placed in the center to secure a work space.

The above canteen has secured storage space by designing a warehouse.

There is a pre-processing line for trimming materials.

There is a work line behind the cooking line, which is designed to help with cooking.

The above canteen uses a knife cutting board sterilizer to use the knife cutting board hygienically.

Materials can be trimmed in the pretreatment space.

You can serve drinks to customers at the beverage show case.

The above canteen has a separate dining space and a feeding space to optimize the movement.

There is an auxiliary kitchen, so you can cook in addition to the main kitchen.

It has a dish drying rack for easy dish processing.

The above store gave convenience in cooking udon noodles using a noodle maker.

A wall shelf and an upper shelf were placed to secure storage space.

It is designed to help with cooking by placing a left-handed hot-air rack and a medium-water heater.

The above store secured storage space by placing a box freezer.

There is a storage line next to the cooking line, so that it can help with cooking.

The outgoing copper line and the distribution copper line were separated so that the copper line did not overlap.

The above canteen can efficiently cook by installing an auxiliary worktop in the cooking space.

The decoration space was placed at the end of the kitchen so that the movement did not overlap.

There is a cooking space next to the storage space so that it can help with cooking.

The above canteen can work efficiently by placing two central workstations.

There is a cooking space next to the storage space, giving it convenience for cooking.

The movement line was optimized by separately arranging

the food distribution space and the food distribution space.