The above canteen has a feeding preparation line, so it is easy to distribute.

A refrigeration refrigerator was placed to secure a storage space.

A multi-stage shelf was placed to secure storage space.

The above canteen has an electric charging dock to manage tableware hygienically.

An upper shelf was installed on the central workbench to help with the work.

A washing table was installed on the cooking copper wire so that it could be cleaned immediately when cleaning was required.

The above canteen made the work efficient by installing a two-stage workstation.

A wall shelf was arranged to secure a storage space.

It is designed to be a pleasant working line with a parallel structure.

The above canteen has a separate auxiliary kitchen, so the line does not overlap with the main kitchen.

There is a beverage showcase, so it is convenient to provide drinks to customers.

A service station was divided on the side of the hall so that customers could take side dishes on their own.

The above store has a cleaning space right next to the work space, so you can clean it during work.

There is a food distribution space next to the cooking space, making it convenient to distribute.

It is easy to store ingredients by securing sufficient storage space.

The above canteen has enough storage space to make it easy to store food ingredients.

A dishwasher was installed to provide convenience for dishwashing.

A table refrigerator was placed to help with the work.

You can trim the ingredients in the pre-treatment space at the above canteen.

There is an auxiliary kitchen so that the main kitchen and Dongseop do not overlap.

In order to make the meat a little more delicious, a ripening storage was installed to improve the quality of the meat.

The above canteen has an auxiliary kitchen to remove the main kitchen and disturbance.

There is a storage space next to the cooking space, so it is efficient for cooking.

The upper shelf was arranged to secure a storage space.