The above canteen can be used hygienically by separating the cooking line and the washing line.

The evacuation space was arranged separately from the distribution space to streamline the movement.

Work lines can be arranged on both sides of the cooking line to work in the post-cooking lineup.

This is a kitchen design drawing of a clam-grilled restaurant

The storage space is separate from the kitchen,

It is convenient to organize and store ingredients.

The cooking space is behind the central work space, so the cooking line is easy

This is a kitchen design drawing of a wood-grilled restaurant

By planning a walk-in aging storage, food storage space

I made it possible to secure more

You can secure fresh ingredients

It's a kitchen design drawing of a loach soup restaurant

You can use it hygienically by separating the cooking line and the cleaning line

Build a separate storage to increase the freshness of the stored ingredients

A worktable and table refrigerator are placed in the center to secure a work space

It's a kitchen design drawing of a Korean loach soup restaurant

The above store is a C-shaped kitchen with a table-shaped refrigerator in the center

It's arranged so that you can work in a washing machine or a cooking machine

It is designed to bring side dishes to the service station on its own

It's a kitchen design drawing of a bean sprout rice soup restaurant

Place the worktop and table refrigerator in the center to secure work space

Place the cookware close to the feeding area

Placement so that it can be distributed immediately after cooking

This is a kitchen design drawing of a Japanese skewer restaurant

The above store is hygienic by separating the cooking line and the cleaning line

Place the cooking utensils close to the food tray and cook them

We designed it so that it can be distributed right away

This is a kitchen design drawing for skewers

The specialty store places a roasting machine and a fryer as cooking equipment

It is designed to secure a work space with a shelf and a bed table refrigerator in the center

Place a work area in the center of the kitchen and cook it

It can be used as a work space

Separate the service station on the hall side and self

We've arranged it so that you can bring side dishes and food

Because of the nature of the rice soup restaurant, the kitchen is except for the gas stove

The cooker is a fryer

9-hole gas heat tekggi range and used for simple cooking

I installed a table-type refrigerator and a two-tier worktop