The kitchen is divided into 1st and 2nd floors, so the food cooked on the 2nd floor is

It was installed to be transportable to the first floor using a dummy waiter.

The distribution line and the eviction line were distinguished to prevent twisting of the movement line.

It provided convenience by installing enough devices to work on.

It's a kitchen design drawing of a Japanese pork cutlet restaurant

The above store has a bat-type refrigerator in the center for side dishes, 

It's arranged to help with cooking

Cooking, cleaning, and storage devices were selected separately 

It's designed so that it doesn't get tangled in the movement

The store has a storage space near the entrance for the maintenance of living things 

Deployed to shorten travel time.

Efficient cooking line is possible by arranging the material trimming space vertically.

In consideration of hygiene and aesthetics, use the left side dish and kitchen main entrance 

It has been classified and used.

It's a kitchen design drawing of a Japanese restaurant

Evacuation space is arranged separately from the distribution space to efficiently move the flow 

Place the worktop, table refrigerator in the center 

This is a drawing designed by securing a work space

It's a kitchen design drawing of a Japanese restaurant

The kitchen is specialized in pork cutlet, and the aging and beverage showcase are arranged together

Place the worktop and table refrigerator in the center to secure the work space

This is a design drawing that has secured a lot of workbench

It's a kitchen design drawing of a Japanese restaurant

The above store is to arrange cooking utensils and worktops in a "c" shape

Save the movement in the work and arrange the washbasins separately 

This is a design drawing that was placed considering hygiene

It's a kitchen design drawing of a Japanese pork cutlet restaurant

To compensate for the need for a lot of worktops due to the characteristics of pork cutlet shops, the above store

Workbench and upper shelf are placed in the center, and a bed-type table-type refrigerator is placed

45BOX refrigerator and 45BOX ripening storage are placed on the left side of the fryer to maximize efficiency

Like the food court at the department store, we eat a lot of food in the common hall 

It's a system that sells and also uses cleaning lines for employment 

The cleaning line inside the kitchen was deleted and a large pre-processing space was secured.

The food can be prepared one by one by one by giving the food line.

Chicken and fried foods can be delivered to go 

We have secured enough work space.

The above store specializes in pork cutlet and is a long straight kitchen

It's a small space, but to make the space as efficient as possible

The upper shelf and multi-stage shelf were used to create the efficiency of the space

It has a workbench in the center so that it doesn't get twisted in the moving line

It's a kitchen design drawing of a Japanese pork cutlet restaurant

In the above store, the cooking appliance is arranged in one row and the washing appliance is separated

Pay attention to hygiene and place the food tray next to the cooking appliance 

It is designed to increase the efficiency of movement in cooking