The above canteen has two gas stoves, a gas griller, and four gas fryers as cooking equipment

By placing the cooking equipment close to the serving table

It is designed to produce finished dishes quickly.

It's a kitchen design drawing for a Korean cafeteria

The eviction space is separated from the distribution space to improve the efficiency of the movement

Place a worktop and table refrigerator in the center to secure a work space

It is hygienic because it has a knife and cutting board disinfectant.

The above store was divided into warehouses to secure storage space.

The arrangement of the table refrigerator made it possible to work efficiently.

There is a pretreatment space behind the cooking space,

so you can trim ingredients before cooking.

The above canteen is designed to efficiently perform eviction

by installing a eviction worktop at the kitchen entrance.

It is designed to help with cooking with a low range arrangement.

It is designed for simple cleaning by placing

a washing table next to the auxiliary work table.

The above canteen has a storage space and a work space together, making it convenient for work.

A topping table refrigerator was placed to help with cooking.

Work can be done efficiently with the arrangement of auxiliary workstations.

The above canteen secured a storage space by arranging the upper shelf.

There is a left-handed tekgi range, so you can cook efficiently.

The dishwasher made it easier to handle the dishes.

The above canteen is designed to allow efficient evacuation by designing a cleaning space.

It is designed to add the taste of meat by placing meat ripening sauces.

A refrigeration refrigerator was placed to secure a storage space.

The above canteen has a parallel structure and is designed so that the movement lines do not overlap.

Sufficient storage space was secured to facilitate food storage.

The two-stage workbench was divided and designed to give efficiency to the work.

The above canteen is equipped with a leftover treatment table so that it can help with the eviction work.

It is designed to efficiently cook by partitioning the left row tekgi range.

The upper shelf and the wall shelf were placed to secure storage space.

The above canteen made it possible to efficiently distribute food due to the design of the distribution line.

The storage line and the cooking and working line were designed close to each other to help with cooking.

Storage space was secured by arranging the table refrigerator.