All K-Cook Design
TOTAL : 1556
It's a kitchen design drawing for a meat restaurant
To make the meat more delicious
You can improve the quality of the meat by installing a ripening storage
Place enough storage to store fresh ingredients
I designed the layout.
- Seller : ssmm223
This is a kitchen design drawing of a clam-grilled restaurant
The shop above has the cookware by the window
It was installed to allow good ventilation.
Sufficient storage space was created so that fresh ingredients could be stored.
The main kitchen and the auxiliary kitchen are separate
There is no interference between workers.
- Seller : ssmm223
It's a kitchen design drawing of a Japanese restaurant
Because the kitchen space is large, the cafeteria has a lot of space for food and cooking
I made sure to separate it.
The cleaning and distribution areas were separated so that the movement line did not get twisted when moving.
We have enough storage devices to facilitate food storage.
- Seller : ssmm223
It's a kitchen design drawing of a Korean restaurant
The above store separates the food distribution facility and the dining area
Cross-contamination prevention and movement line were improved.
The storage space is placed directly on the right side of the food distribution space
Food materials in the storage space are arranged to be easy to use in the distribution space.
- Seller : ssmm223
This is a kitchen design drawing of a cart bar
The above canteen is classified as a distribution line and a discharge line, so the movement line does not overlap.
A worktable was placed in the center to provide a space for work.
It is a 'm'-type kitchen, and the equipment has been arranged so that workers can secure their movements.
- Seller : ssmm223
This is the kitchen design drawing of a brunch shop
The above canteen has enough storage space on the right.
Table refrigerators and table refrigerators can be arranged to help with the work.
There is a space for storing wall shelves, upper shelves, and pipe shelves.
- Seller : ssmm223
It's a kitchen design drawing for a staff restaurant
A table refrigerator and a bed-type refrigerator are placed in the cooking line
It maximizes storage space and work efficiency
It is a drawing that separates the cleaning space and pays attention to hygiene.
- Seller : ssmm223
It's a kitchen design drawing for a chicken ribs restaurant
Due to the characteristics of the chicken ribs, the above restaurant is prepared after supplementary cooking
Since the menu went out, I installed 5 fireballs
We divided the service station on the hall side so that guests can
We have arranged it so that you can take your own side dishes.
- Seller : ssmm223
It's a kitchen design drawing of a chicken restaurant
It was made to look clean by making it invisible.
The chicken made close to the food line and the cooking line
The movement line was made convenient so that it could go directly to the distribution work table.
- Seller : ssmm223
It's a kitchen design drawing of a chicken restaurant
The store is located across from the cooking area
It has been installed so that you can cook more comfortably.
Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.
- Seller : ssmm223
