The above store is a small store, and the cooking and distribution lines are
We have arranged it so that it can be as short as possible.

It's a store that packs and delivers packaging containers
We have planned a separate place to store it.

Put the counter towards the kitchen, with a small staff
We have made it possible to operate the store.

The above canteen can cook hygienically by separating the cooking line and the washing line.

The cooking appliance was arranged in a '-' shape in the cooking space to optimize the cooking line.

Refrigerated and frozen storage devices have been increased to facilitate food storage.

We have two food outlets
It was made so that the movement lines did not overlap.

Place a workbench in the center of the kitchen
It was secured and made possible to prepare before distribution.

There's a kitchen in front of the kitchen
The hall staff can work conveniently.

The above canteen can be cooked hygienically by separating the cooking line and the washing line.

The kitchen is small, but there is a warehouse, so it is easy to store and organize.

The work space is located in the center, making it convenient for workers to work.

The above canteen is designed to secure necessary space for pizza cooking
The cooking space was arranged using the widest wall in the kitchen.

Separating the feeding tube and the eviction space
Cross-contamination prevention and movement line were improved.

Cooking space and distribution space are attached, so it is easy to distribute after cooking.

We're going to use the Yori-dong line and the Retreat-dong line
By dividing it, we prevented the twisting of the movement line.

Refrigerated and frozen storage were built to secure sufficient storage space,
We plan an auxiliary kitchen on the 2nd floor for simple side dish refills and cup washing
We made it possible to handle it on the second floor.

The above canteen arranged an open cupboard for distribution to efficiently distribute food.

The tableware storage lines were divided separately so that the tableware could be used hygienically.

It has an auxiliary workbench and is designed to give efficiency to the work.

The above canteen has a boju kitchen so that there is no interference with the main kitchen.

A gas griller was arranged to help with cooking.

It is easy to distribute because there is a feeding workbench.

The above canteen has a separate check-out line and a food distribution line to optimize the movement.

A cleaning and cleaning space was arranged at the entrance of the kitchen to efficiently remove the copper wire.

It is designed to help with cooking by placing a superior and inferior tekgi range.