The store is designed to cook efficiently by placing a low range.

A table refrigerator and a freezer refrigerator were arranged to secure storage space.

The auxiliary kitchen was set apart from the main kitchen to optimize the movement.

The store above has a separate storage space from the kitchen,
It is convenient to organize and store ingredients.

Make enough storage for fresh ingredients
I made it so that it can be stored.

It's a kitchen design drawing of a Japanese ramen restaurant

Because of the ramen restaurant's characteristics, the menu needs to come out quickly

The food line and the cooking line are on the same line

It can be used hygienically by separating the cleaning space.

The above canteen has a separate storage space from the kitchen, so the meat and food ingredients are separated
It is convenient to organize and can be stored fresher.

It is designed so that the distribution and exit routes are divided into two parts
We made sure that each working line does not overlap.

The above canteen has good movement separation, so the movement of workers was optimized.

Wall shelves were installed where shelves could be installed to store objects.

A washing table was installed inside the distribution line for simple cleaning.

The above canteen is designed to place a cooking appliance in the center so that the food can be distributed immediately after cooking.

The cleaning space was divided into separate walls so that the working line could be divided.

A freezer, a refrigerator, and a warehouse were partitioned inside the kitchen to secure a storage space for food ingredients.

The above canteen is designed to be close to the kitchen entrance.

An auxiliary kitchen was installed to make it easier to distribute and work.

Many storage devices are installed so that there is no inconvenience in storage.

We have to make Chinese food faster than other foods

The Chinese range with good thermal efficiency was arranged, and considering the long width of the Chinese range

The width of the working line between the central worktop and the cooking line

It is designed to keep it at regular intervals so that the work is not inconvenient.

The above cafeteria is a separate kitchen
We made sure that the employees' movements did not overlap.

We installed a lot of workbench for a comfortable work.

Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.

The store above is convenient for dishwashing using a dishwasher.

An upper shelf, a claw shelf, and a wall shelf were provided to secure a storage space.

A two-stage workbench was arranged to provide efficiency to the work.