The above canteen is designed to efficiently work

by placing a wall shelf on a two-stage work table

and to help with cooking using a topping table refrigerator.

The above store is designed to help with pizza cooking

by arranging dough conditioners and dough bakers,

and is designed to efficiently cook by dividing the 1st gas fryer and 3rd gas stove.

The above store is designed to help cooking by placing a sponge,

noodle maker, and noodle maker, and a space where a refrigerator

can be placed to store it, and a dishwasher is divided to make dishwashing easier.