The above canteen is designed to help cook meat

by placing a meat season, and a dishwasher

and dish dryer are arranged to allow dish processing and drying for hygienic use.

The above canteen is designed to cook efficiently by arranging a four-hole gas stove

and a gas griller, and a knife cutting board sterilizer is arranged

so that knives and cutting boards can be used hygienically.

The above store is designed to prevent cross-contamination by separating

the distribution line and the eviction line, and to make it convenient

to work because the lines of each other are separated.

The above store was installed facing each other to take food out of the

refrigerator and freezer and cook it right away,

and created enough storage space to store fresh ingredients.