All the manuals necessary to start a pork belly restaurant

8 Reviews

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Kitchen / Korean food

$30.00

Seller : ssmm223

Available for purchase at all times

* After purchase, you can download it from Purchase History.

Overview

The arrangement of kitchen furniture in the above store allows storage space behind the cooking line and behind the working line

It is designed so that the workers' movements do not get twisted

Then, place the upper shelf on the two-stage work table to secure storage space

It is designed to be cleaned by placing a washing table.

The design of the hall inside the store reduces labor costs by arranging salad bars for customers to use more conveniently

It is designed to increase customer satisfaction, and it focuses on reducing labor costs by deploying keyhorses

What's Included

Additional Info

If you purchase the above pork belly start-up manual, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

Cancellation Policy

The above drawing is our company's assets and cannot be canceled or refunded after purchase.

Reviews

4.5

8 Review

5 Star

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3 Star

2 Star

1 Star

김

김현수

, Feb 05, 2025, 00:00

훌륭한 도면입니다.

민

민지

, Feb 05, 2025, 00:00

최고에요

오

오재혁

, Feb 27, 2025, 00:00

디테일이 좋습니다

보

보기 편하게 잘되어있습니다

, Feb 28, 2025, 00:00

보기 편하게 잘되어있습니다

재

재의뢰 의사 있습니다

, Feb 28, 2025, 00:00

재의뢰 의사 있습니다

정

정말 좋은 설계입니다

, Feb 28, 2025, 00:00

정말 좋은 설계입니다

쿠

쿠쿠콕

, Mar 04, 2025, 12:47

덕분에 매장이 오픈을 잘했습니다.

jeongbeompark

, Mar 05, 2025, 09:29

유용하게 사용하겠습니다~

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