It's a kitchen design drawing of a pork cutlet restaurant
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Overview
In the above drawing, devices such as gas fryers and superior heat storage devices are placed in the cooking space
It has been placed to optimize the cooking line.
To prevent the exit line from moving away
I set the workbench to the height next to the distribution table.
Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.