It's a kitchen design drawing of a pork cutlet restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

In the above drawing, devices such as gas fryers and superior heat storage devices are placed in the cooking space
It has been placed to optimize the cooking line.

To prevent the exit line from moving away
I set the workbench to the height next to the distribution table.

Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.

In the above drawing, devices such as gas fryers and superior heat storage devices are placed in the cooking space
It has been placed to optimize the cooking line.

To prevent the exit line from moving away
I set the workbench to the height next to the distribution table.

Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.