This is a kitchen design drawing of a mini-sushi restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above store separates the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.


Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.


The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

The above store separates the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.


Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.


The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.