It's a kitchen design drawing for the staff restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to store in a narrow space


inside the kitchen by using the upper shelf.


It can be used hygienically by separating the cooking line and the washing line.


A marinade container, etc. could be placed on the wall shelf.

The above canteen is designed to store in a narrow space


inside the kitchen by using the upper shelf.


It can be used hygienically by separating the cooking line and the washing line.


A marinade container, etc. could be placed on the wall shelf.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.