It's a kitchen design drawing of a Japanese restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above cafeteria has a work space in the center of the kitchen after cooking

It can be used as a work space.


Separate the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.


In order to make the meat more delicious, I'm going to use the ripening sauce 

It was installed to improve the quality of the meat.

The above cafeteria has a work space in the center of the kitchen after cooking

It can be used as a work space.


Separate the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.


In order to make the meat more delicious, I'm going to use the ripening sauce 

It was installed to improve the quality of the meat.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.