It's a design drawing for a Korean buffet kitchen
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Overview
The above canteen has a lounge to design a space where employees can rest.
Sufficient storage space was created on the right side to store fresh ingredients.
The evacuation space was arranged separately from the distribution space to streamline the movement.
Sanitary and disinfection devices have been installed to ensure hygienic storage of objects in the kitchen.
Sufficient storage space was created on the right side to store fresh ingredients.
The evacuation space was arranged separately from the distribution space to streamline the movement.
Sanitary and disinfection devices have been installed to ensure hygienic storage of objects in the kitchen.