It's a kitchen design drawing of a Korean restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to use the space efficiently by dividing the meal line and the meal line.


The work line was arranged in two places in the center, and the movement of workers was


optimized by using the storage space to the left of the cooking line.

The above canteen is designed to use the space efficiently by dividing the meal line and the meal line.


The work line was arranged in two places in the center, and the movement of workers was


optimized by using the storage space to the left of the cooking line.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.