It's a kitchen design drawing of a Korean meat restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has a two-stage workstation in the center, making it efficient to work.


Two broth refrigerators were placed near the workbench for convenience when making food.


A dishwasher and dish dryer are installed at the bottom to make dishes easier.


The eviction space was arranged separately from the distribution space to efficiently move the flow.

The above canteen has a two-stage workstation in the center, making it efficient to work.


Two broth refrigerators were placed near the workbench for convenience when making food.


A dishwasher and dish dryer are installed at the bottom to make dishes easier.


The eviction space was arranged separately from the distribution space to efficiently move the flow.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.