It's a kitchen design drawing of a Korean meat restaurant
Saved! View Wishlist
Save to Wishlist
Overview
The above canteen has a two-stage workstation in the center, making it efficient to work.
Two broth refrigerators were placed near the workbench for convenience when making food.
A dishwasher and dish dryer are installed at the bottom to make dishes easier.
The eviction space was arranged separately from the distribution space to efficiently move the flow.