This is a kitchen design drawing of a thin pork belly restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above store is a cleaning line toward the kitchen entrance 

We made it possible to organize the evacuation devices right away.


Install the storage device and the cooking device facing each other 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.


Set up a sink in the auxiliary kitchen 

It allows for a simple cleaning.

The above store is a cleaning line toward the kitchen entrance 

We made it possible to organize the evacuation devices right away.


Install the storage device and the cooking device facing each other 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.


Set up a sink in the auxiliary kitchen 

It allows for a simple cleaning.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.