It's a kitchen design drawing for the employee's restaurant
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Overview
Since the above cafeteria has a large kitchen space,
the dining area and cooking area have been clearly separated.
By separating the food distribution line and the food distribution line, cross-contamination is prevented,
and the lines of each other are separated, so there is no interference between work and it is convenient.
Corrosion warehouses and cooking lines are close, making the work convenient.