This is a kitchen design drawing of a bar

Kitchen / Pub
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above cafeteria sets up an auxiliary kitchen in front of the food distribution area and gives customers

The distribution was made convenient.

The food distribution line and the food distribution line are separated, so the work is designed to be convenient.

By planning a frozen refrigerating room, we secured a storage space for ingredients.
The above cafeteria sets up an auxiliary kitchen in front of the food distribution area and gives customers

The distribution was made convenient.

The food distribution line and the food distribution line are separated, so the work is designed to be convenient.

By planning a frozen refrigerating room, we secured a storage space for ingredients.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.