It's a kitchen design drawing of a Western restaurant restaurant

Kitchen / Western food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen minimizes inconvenience by placing a small worktop in front of the dump waiter.


By placing the workbench in the center, the work space can be used efficiently.


The cooking area and the dining area were arranged separately so that cleanliness could be maintained.


Sanitary and disinfection devices have been installed to ensure hygienic storage of objects in the kitchen.

The above canteen minimizes inconvenience by placing a small worktop in front of the dump waiter.


By placing the workbench in the center, the work space can be used efficiently.


The cooking area and the dining area were arranged separately so that cleanliness could be maintained.


Sanitary and disinfection devices have been installed to ensure hygienic storage of objects in the kitchen.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.