It's a kitchen design drawing of a Western restaurant restaurant
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Overview
The above canteen minimizes inconvenience by placing a small worktop in front of the dump waiter.
By placing the workbench in the center, the work space can be used efficiently.
The cooking area and the dining area were arranged separately so that cleanliness could be maintained.
Sanitary and disinfection devices have been installed to ensure hygienic storage of objects in the kitchen.