This is a kitchen design drawing of a bar

Kitchen / Pub
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has a distribution space in the center of the kitchen for easy distribution after cooking.


Workstations were arranged on the left and right sides of the cooking space so that the work line could be efficiently performed.


The cooking line was optimized by arranging devices such as fryers and ranges in the cooking space.

The above canteen has a distribution space in the center of the kitchen for easy distribution after cooking.


Workstations were arranged on the left and right sides of the cooking space so that the work line could be efficiently performed.


The cooking line was optimized by arranging devices such as fryers and ranges in the cooking space.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.