This is a kitchen design drawing of a fusion beef & eel restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has a separate pretreatment cleaning table to manage food materials more hygienically.


The refrigerator and freezer were increased to facilitate food storage.


By separating the outgoing copper line, the movement line was prevented from being twisted.


The cooking appliance is placed opposite the food distribution space so that the food distribution work can be performed immediately after cooking.

The above canteen has a separate pretreatment cleaning table to manage food materials more hygienically.


The refrigerator and freezer were increased to facilitate food storage.


By separating the outgoing copper line, the movement line was prevented from being twisted.


The cooking appliance is placed opposite the food distribution space so that the food distribution work can be performed immediately after cooking.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.