This is a kitchen design drawing of a fusion beef & eel restaurant
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Overview
The above canteen has a separate pretreatment cleaning table to manage food materials more hygienically.
The refrigerator and freezer were increased to facilitate food storage.
By separating the outgoing copper line, the movement line was prevented from being twisted.
The cooking appliance is placed opposite the food distribution space so that the food distribution work can be performed immediately after cooking.