This is a kitchen design drawing of a fusion style restaurant

Kitchen / Western food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to allow employees to rest by placing an employee rest area in the warehouse.


The storage space was designed to be wide by placing a separate freezer on the right side.


It is designed to be easy to cook by placing a freezer on the left side of the upper cooking line.


The evacuation space was arranged separately from the distribution space to efficiently design the movement line.

The above canteen is designed to allow employees to rest by placing an employee rest area in the warehouse.


The storage space was designed to be wide by placing a separate freezer on the right side.


It is designed to be easy to cook by placing a freezer on the left side of the upper cooking line.


The evacuation space was arranged separately from the distribution space to efficiently design the movement line.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.