This is a kitchen design drawing of a fusion style restaurant
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Overview
The above canteen is designed to allow employees to rest by placing an employee rest area in the warehouse.
The storage space was designed to be wide by placing a separate freezer on the right side.
It is designed to be easy to cook by placing a freezer on the left side of the upper cooking line.
The evacuation space was arranged separately from the distribution space to efficiently design the movement line.