This is a kitchen design drawing of a fusion tavern specialty store

Kitchen / Pub
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has divided the cooking line and the leaving line to facilitate movement.


A beverage refrigerator was placed toward the hall so that the staff could easily take the beverage.


The cooking appliance was placed close to the distribution port so that distribution could proceed immediately after cooking.


It can be used hygienically by separating the cooking line and the washing line.

The above canteen has divided the cooking line and the leaving line to facilitate movement.


A beverage refrigerator was placed toward the hall so that the staff could easily take the beverage.


The cooking appliance was placed close to the distribution port so that distribution could proceed immediately after cooking.


It can be used hygienically by separating the cooking line and the washing line.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.