This is a kitchen design drawing of a fusion restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has a separate storage space from the kitchen,


so it is convenient to organize and store ingredients.


A low table refrigerator is placed under the gas stove to enable hygiene


management of food materials and efficient cooking work.

The above canteen has a separate storage space from the kitchen,


so it is convenient to organize and store ingredients.


A low table refrigerator is placed under the gas stove to enable hygiene


management of food materials and efficient cooking work.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.